BY MARIUS ROBLES7 MINUTE READ It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new cigarettes, and we have managed to replace salt with healthy plants. We live in a society in which we eat fruit grown using genetics. We drink synthetic wine, scramble eggs that do not come from chickens, grill meat that was not taken from animals, and roast fish that never saw the sea. Was this what we had in mind when we started seeking transparency, traceability, and sustainability of our food
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