Over many extended field visits, Hawkes and her colleagues kept track of how much food a wide sample of Hadza community members were bringing home. She says that when they tracked the success rates of individual men, “they almost always failed to get a big animal.” They found that the average hunter went out pretty much every day and was successful on exactly 3.4 percent of those excursions. That meant that, in this society at least, the hunting hypothesis seemed way off the mark. If people here were depend
Over many extended field visits, Hawkes and her colleagues kept track of how much food a wide sample of Hadza community members were bringing home. She says that when they tracked the success rates of individual men, “they almost always failed to get a big animal.” They found that the average hunter went out pretty much every day and was successful on exactly 3.4 percent of those excursions. That meant that, in this society at least, the hunting hypothesis seemed way off the mark. If people here were depending on wild meat to survive, they would starve.
So if dad wasn’t bringing home the bacon, who was? After spending a lot of time with the women on their daily foraging trips, the researchers were surprised to discover that the women, both young and old, were providing the majority of calories to their families and group-mates.
Mostly, they were digging tubers, which are deeply buried and hard to extract. The success of a mother at gathering these tubers correlated with the growth of her child. But something else surprising happened once mom had a second baby: That original relationship went away and a new correlation emerged with the amount of food their grandmother was gathering.
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