Was sick with fever since last night, felt this was a wasted day. I can usually shrug off things like this but I’ve been a little depressed lately .My day started with some experiments with twice cooked adobo and relearning how to cook great liempo. Initial experiments with salt and ginger message to 1-1/2 inch thick liempo. Heating was what i was trying to relearn. Started slow fire to high fire setting , the second batch was done in reverse. The high to low was less consistent but the meat center was juicier and a crisp outer parts. The low to high was more consistent across the whole liempo.
Giancarlo Angulo's Blog