rePost::Haitians Eat Dirt, Cars Eat Corn Redux : Casaubon's Book

Haitians Eat Dirt, Cars Eat Corn Redux
Posted on: January 26, 2010 9:31 AM, by Sharon Astyk
A couple of years ago, I wrote a post with the above title, about the way that biofuel and meat production in the US was pushing up world food prices. I observed, as has been documented in any number of studies, that when the world's poorest people and the world's richest people's vehicles (or their pets, to their appetite for grain fed meat) compete for food, the cars, pets and rich folk always eat first – the rich come to the table once for their share of staple grains, then three of or four more times for more grains in the form of meat. We then come to the table again for a share for meat for our pets, and now two or three more times for a share for grain for our cars. Only after we have sated ourselves on meat, our pets have done the same and our cars have sated themselves on biofuels do the world's poor get to come and eat a little grain. Or if the grain is gone, or its price risen out of reach, they fill their bellies with what they can find – the dirt in the title refers to “cookies” made out of clay that Haitian people were eating to quiet their misery because they could not afford enough food to live.
In 2008, as Aaron Newton and I document in _A Nation of Farmers_ prices for grain rose precipitiously around the world. In the US, the price of rise rose by 30%. In places like Haiti, where the majority of the population already spends more than 60% of their income on food, the price rises amounted to 300%. Even the price of the dirt for the cookies rose, out of the reach of some of the most desperately poor.
The news has been quieter about biofuels in the last few years, and grain prices have descended some since their meteoric rise in 2008, on the heels of the depression. The speculative bubble and high energy prices that fueled the price increases have declined somewhat. It would be easy to think that the problem had disappeared. But this is not true. The USDA's 2009 data reveals that fully 1/4 of all the grain produced in the US went into our cars, while more people (in excess of 1 billion) went hungry than ever before in human history.
via Haitians Eat Dirt, Cars Eat Corn Redux : Casaubon’s Book.

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