Something good where the Philippines is best at LECHON!
The article in the Food & Wine Magazine blog, is written by their restaurant editor, Kate Krader, and includes excerpts of Anthony Bourdain’s interview by the New York Times food critic Frank Bruni at the NYC Wine and Food Festival held last weekend in New York City. And I quote:
On the hierarchy of pork he’s eaten around the world: “Puerto Rico’s lechon is great. In Bali, the lechon is even better. And in the Philippines, the lechon is slightly better than that. It’s the best of the best.”
via Market Manila – “It’s the best of the best.” – General.