After a couplpe of days stored in my fridge I thought of dividing the remaing adobo into two batches for twice coked and thrice coked adobo, angol style.
I’d have to say that I wasn’t too happy with the taste of both batches, luckily still had about 4 medium sized potatoes in the fridge. The reason I wasn’t too happy with the adobo was that I kept thinking of rice when I was tasting them. The flavor was just too strong. The potatoes helped in tempering the flavor. I finished those two batches in one seating.
Giancarlo Angulo's Blog